12 semester credit hours
Available to degree-seeking and non-degree seeking students.
This certificate is designed to prepare those in the public health and health care workforce to understand the role of nutrition in disease prevention and health promotion, nutrition assessment, nutritional physiology, nutritional health policy, and culinary medicine.
Course of Study
The following courses are required for an Certificate in Culinary Nutrition and Public Health:
| Code | Title | Hours |
|---|---|---|
| PHM 1232L | Public Health Nutrition Practice | 3 |
| PHM 1110L | Health Promotion and Behavioral Sciences in Public Health | 3 |
| PH 1237 | Obesity, Nutrition, & Physical Activity | 1 |
| PH 5031 | Garden for Health | 2 |
| PH 5032 | Culinary Medicine | 2 |
| PH 5040L | Nutrition Research Methods | 1 |
| Total Hours | 12 | |
For more information, see the Culinary Nutrition and Public Health certificate planner.